A craft cocktail is an upscale version of a classic cocktail that takes more skill, or craft, to make. These drinks feature curated ingredients, go the extra mile with garnishes, and take a few extra minutes to prepare compared to a standard cocktail. They take the art of mixology to a whole new level.
If you know, you know! This amazing spin on a Mai Tai is made with all the classic ingredients including light and dark rum, Orgeat syrup, and fresh lime juice. The kicker is the Passion Fruit Foam, it’s unreal!
Combining the indulgent taste of Chocolate with a blend of Rums and fresh Lemon and Lime juices. Sugar cane and fresh muddled Mint add to create a refreshing taste and aroma.
A delicious variation on a classic Margarita that features fresh Lime juice, muddled Jalapeno, and a homemade Pomegranate syrup. The rim comes with a tasty combination of lime zest, sugar, and salt.
A stunning visual delight! A perfect blend of flavored Gin or Vodka, fresh lemon, homemade Lavender syrup, and butterfly pea flower. The infused ice cubes resemble gemstones and have subtle floral notes.
Enjoy an infusion like no other. Choose from your choice of wood chip to infuse your flavor of smoke into a hand crafted and time tested favorite, the Old Fashioned. Where there’s smoke, there’s fire!
A unique and tasty version of a classic, the Pina Colada. This yummy infusion of Black Rum, homemade Vanilla Blackberry Syrup, Pineapple, and essence of Coconut is a real treat. Also enjoy this as a tasty mocktail.
A Mexican candy lovers dream cocktail, this delicious concoction is full of all of the favorite south of the border flavors like Lime, Tajin, Chimoy, and Tamarind. The straw is a sweet treat at the end!
It’s sweet, it’s salty, it’s sour; just like a Paloma should be. Plenty of Tequila, fresh grapefruit and lime juices, simple syrup, topped with Squirt and garnished fresh or dehydrated grapefruit. Perfection!
“The most popular drink in the world” has a reputation like no other. The recipe is simple but when mixed properly, it’s the only true way to enjoy Tequila other than neat. Tajin Rim option available.
This is not your average Espresso Martini. Vodka, a homemade Hazelnut Cream and Coffee Ice Cubes, poured over a Nutella & Salt rimmed Coupe. This festive treat is hard to put down!
It’s all in the name! A refreshing and tropical infusion of Tequila, Fresh Lime, and Cream of Coconut. Finished off with a Lime Wheel, Toasted Coconut, and Agave Rim. Yes, Please!
A summertime favorite that hits all the right taste buds! Fresh Lime and real Agave pair perfectly with Fresh Pureed Watermelon. The rim comes with a tasty combination of Lime Zest and Sugar. Bottom’s Up!
This amazing spin on a traditional New York Sour will excite the taste buds with notes of Fresh Lemon & Vanilla. Topped with Malbec, this creamy and smooth cocktail is a real delight.
Creamy & Smooth, this delightful cocktail features fresh cracked egg whites, real honey, fresh lemon juice, and garnished with a cinnamon sprinkle. A real crowd pleaser and a unique way to enjoy Bourbon.
This mouthwatering treat has a spicy surprise on the back end. Muddled Jalapeno, fresh orange and lime juices, sweet agave, and a generous lip of chimoy syrup and tajin. Soooo good!
Keeping it simple, just a sweet and tangy addition to a classic Margarita. Fresh lime and blood orange juices, Orange Liqueur, Agave, and lots of Tequila make it hard to have just one!
Our twist on a classic, the Old Fashioned. This easy sipper is made with an infusion of Mother Earth’s Cali Creamin Vanilla Cream Ale. The Sweet notes compliment the Bourbon perfectly.
Our take on the delish classic, we pair Aperol, Prosecco, and Sparkling Water with a splash of fresh Lemon & Orange juices! Perfect for Beer & Wine only events or venues with restrictions
A perfect blend of Rum and Mezcal infused with fresh Tobacco leaf and a homemade Cinnamon syrup. Enjoy this unique blend of flavors over a king ice cube and a fresh sliced Orange.
A sweet and tart twist on a Bourbon Mule, this cocktail has floral notes of Sage, the kick of Ginger Beer, and is garnished with fresh Blackberries. Also available in a Moscow Mule version with Vodka.
Think floral, herbal, and refreshing. Our homemade Rosemary and Lime Cordial pair perfectly with Fresh Mint and Gin to make this cocktail a crowd favorite. Also a great mocktail with a splash of Soda!
Here we have a perfect Spring/Summertime cocktail full of fresh muddled ingredients, a real floral treat. Gin, fresh Lemon juice, Strawberries, Cucumber, and a spritz of specialty rosewater. OMG!
It’s an eye-opener, it’s a hangover cure, it’s a nutritious breakfast: What can’t the Bloody Mary do? The versatile cocktail, which you can now find on practically every brunch menu across the globe, was supposedly invented at Harry’s New York Bar in Paris during the 1920s.
Give vodka the boot and take a southern detour with this flavorful tequila version. It’s laced with two brands of hot sauce and a hefty dose of horseradish. Garnish with a cucumber spear, hot peppers and a chunk of queso fresco, and you’ll have quick access to snacks, too.
While it calls for the standard vodka, hot sauce and celery stalk, what sets it apart is its four ounces of Clamato, a mix of clam juice and tomato. The unusual ingredient creates a savory drink that is surprisingly quaffable.
This drink proves that vodka isn’t the only clear spirit that works in a Bloody Mary: This one’s made with gin. The recipe calls for British London dry brand Bulldog, plus a clove of garlic, balsamic vinegar and all the other quintessential Mary mixers.
As its name implies, this, too, is a carrot-juice-based Bloody variation, created at now-closed Brooklyn bar Extra Fancy. It joins vodka or aquavit, lemon juice, caper brine, vinegar-based hot sauce and honey syrup, rendering a sweet-savory brunch favorite.
In this vodka-fueled recipe from bar pro Casey Elsass, the clear spirit gets thrown into the blender with lemon and carrot juices, a chopped shallot, horseradish, black pepper, caraway seeds and celery salt, rendering a vegetal and gently spicy version of the classic brunch cocktail.
Beef broth in a cocktail? Yes, that is indeed what is happening here. The classic Bloody Mary gets the beef bouillon treatment, which results in a meaty, savory note that courses through the drink. Traditional accompaniments like lemon, Worcestershire and hot sauce complement the vodka and tomato juice and tie the room together. Mix one of these whenever you want a richer, beefier Bloody Mary.
Taking the Bloody Mary closer to Dirty Martini range is this cocktail from NYC bar pro Nick Mautone. In this drink, Kirby cucumber slices get muddled with citron vodka, dry vermouth and Tabasco sauce before being shaken up and topped with tomato juice.
Similar to a Red Snapper but with the novel additions of cucumber juice, ginger-lemon bitters and ginger beer, this cocktail, created at NYC's now-shuttered Fedora, is a less-spicy and even more refreshing version of the gin-and-tomato juice classic.
It’s easy to call the Red Snapper “just a Bloody Mary with gin," and you wouldn't be wrong. But while the vodka-spiked version defers to the tomato juice and flavorful accessories, the gin stands tall in a Red Snapper, providing a sturdy backbone that shines through the cocktail’s other components. So if you like gin and really want to taste the booze in your brunch cocktail, this one’s for you.
The secret to this cocktail from San Francisco bartender H. Joseph Ehrmann (he says it’s the world’s best Bloody Mary) is Old Bay Seasoning. But that’s not the only trick up Ehrmann’s sleeve; the recipe also boasts a delicious combination of olive and pickle brines. And to top it off, there’s a garnish of a bacon strip and a dill pickle spear.
The Michelada is Mexico’s answer to the Bloody Mary. Beer is usually the sole source of alcohol in this drink, but Tijuana Picnic's take amps up the booziness with a splash of mezcal, which also adds subtle smoke and agave notes to the blend of spicy and savory sauces, lime juice, agave nectar and Mexican lager beer.
There aren’t many people in this world who could convince us to add a raw oyster to a cocktail. But we trust celebrity chef Chris Cosentino. His Bloody Roman, which features Anchor Steam beer, olives and briny bivalves, is a concoction you need to try at least once. And probably twice.
Our Crafted juice drinks are made with the freshest fruits we can source, we juice daily for your event
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Summerthyme Screwdriver is more than a solid pun. It’s a refreshing cocktail that improves the classic Screwdriver with thyme sprigs, Aperol, lemon juice and club soda.
It wouldn’t be a Bee Inspired recipe if we didn’t challenge those ingredients a bit, so in our take, you guessed it, we’ve added honey and made it a little more interesting.
Our favorite grapefruit cocktail: the Paloma! Cousin of the margarita, this easy Mexican cocktail recipe features tequila and grapefruit with a salt rim. This sweet tart and refreshing cocktail is perfect for anytime. The Paloma is traditionally made with grapefruit soda, but for an all natural spin this recipe uses grapefruit juice and soda water
This 1920’s retro drink is a tasty bourbon cocktail that tones down spicy whiskey with sweet grapefruit juice. The unique thing about this drink? It uses honey syrup instead of the traditional simple syrup, which adds complexity and mellow undertones.
Here’s a refreshing grapefruit cocktail: the Greyhound! It’s citrusy and light, born sometime between the 1900's and 1930's. It works in any season: it can be beachy for summer, or throw in a rosemary branch and use winter citrus!
Here’s a tasty citrus spin on the margarita that might even be more fun to drink than the original. Try the Grapefruit Margarita! The sweet citrusy grapefruit flavor is perfectly balanced with tequila and lime, and the juice adds a lovely delicate pink flavor. It’s reminiscent of the Paloma, and in fact: it has many of the same ingredients. But the grapefruit marg is uniquely its own!
Here's a favorite grapefruit cocktail: meet the Siesta! This unexpected combination of tequila, Campari and fresh citrus juice is deliciously intriguing. Each sip is balanced and refreshing, with a sweet tart body and a hint of bitter on the finish. One sip in, you'll be sold.
If you've never tried Italian Blood Orange Soda, now is the time! This Italian Blood Orange Vodka Soda is so refreshing, bubbly and fun for a summer cocktail. I love the vibrant colors and flavors that this cocktail has and can't wait
If you've never tried Italian Blood Orange Soda, now is the time! This Italian Blood Orange Vodka Soda is so refreshing, bubbly and fun for a summer cocktail. I love the vibrant colors and flavors that this cocktail has and can't wait
If you've never tried Italian Blood Orange Soda, now is the time! This Italian Blood Orange Vodka Soda is so refreshing, bubbly and fun for a summer cocktail. I love the vibrant colors and flavors that this cocktail has and can't wait
If you've never tried Italian Blood Orange Soda, now is the time! This Italian Blood Orange Vodka Soda is so refreshing, bubbly and fun for a summer cocktail. I love the vibrant colors and flavors that this cocktail has and can't wait
Give vodka the boot and take a southern detour with this flavorful tequila version. It’s laced with two brands of hot sauce and a hefty dose of horseradish. Garnish with a cucumber spear, hot peppers and a chunk of queso fresco, and you’ll have quick access to snacks, too.
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